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Aug. 29th, 2005 12:00 pm
thessalian: (inspired)
[personal profile] thessalian
The kitten is on obscene amounts of crack, and [livejournal.com profile] dodgyhoodoo has rather tuckered himself out by a) chasing her around the house, b) cleaning up and c) going out shopping for more groceries than any one person can reasonably carry. I'd have helped, but I slept through a) and b), and he didn't think of asking me to help with c) until he actually got home with the majority of the shopping. Eesh. Men.

Still, it's not like I'm not going to have mass amounts of work to do today. [livejournal.com profile] weaselbitch and [livejournal.com profile] nadriel are coming over for Bank Holiday roast lunch in a couple of hours, and that'll be me cooking. We couldn't find a whole duck at Waitrose anywhere, so we settled for poussin. So we're each going to get an itty-bitty bird, which will hopefully come out nicely and not in any way burnt, undercooked, dried out or otherwise horrible in whatever way it's possible to screw up a small roast fowl.

Meep.

Anyway, after that I must sit down and put out some more Affils work. I spent a fair bit of Saturday afternoon working out modifiers for various types of swords (including the Scottish Claymore) and now it's about time I worked on knives and blunt weapons. Then poisons and improv weapons for the GM's guide, plus Casefile: Mack (my way of telling the GMs that, if a character is really screwing up, it might be necessary to have him eliminated rather than just full-on sacked, then explaining that losing a player doesn't mean killing the character necessarily because transfer is an option). Plus bits of chapter-break fiction -- I don't think bits of the old scriptwork are going to cut it, but I'll try to stretch what I have as well as I can. Mostly because at this late stage, I don't think I'm getting anything else. Well, people are busy, so that's okay.

Of course, I also have Tuesday, and Wednesday is new job! Woo-hoo! But first, today. Little bit more faff, getting dressed and then start chopping veg around half-one.

The days are just packed.

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